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Mango Float Icebox Cake

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Mango Float Icebox Cake is a refreshing no-bake dessert that captures the essence of summer with its luscious layers of whipped cream, ripe mangoes, and crunchy graham crackers. This tropical treat is perfect for gatherings or family celebrations, offering a delightful escape from the heat. Easy to make and visually stunning, it’s guaranteed to impress your guests while creating sweet memories with each slice.

Ingredients

Scale
  • 2 ripe mangoes, peeled and chopped (about 2 cups)
  • 1 cup sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 ½ cups graham crackers (about 12 full sheets)
  • 1 tbsp lemon juice

Instructions

  1. Prepare your ingredients by peeling and chopping the mangoes.
  2. In a large mixing bowl, whip together heavy cream and sweetened condensed milk until soft peaks form (approximately 3-5 minutes).
  3. Gently fold in the chopped mangoes and lemon juice into the whipped cream mixture until combined.
  4. In a rectangular baking dish (9×13 inches), layer graham crackers at the bottom followed by half of the mango cream mixture. Repeat layering with another layer of graham crackers and top with the remaining mango cream mixture.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
  6. Cut into squares or rectangles, serve chilled, garnished with extra mango slices.

Nutrition

Find it online: https://dreamydishes.com/irresistible-mango-float-icebox-cake-recipe-for-summer-bliss/