Light Crock Pot Buffalo Turkey Meatballs
Light Crock Pot Buffalo Turkey Meatballs are a flavorful and easy-to-make dish that will delight your guests. These tender turkey meatballs are infused with spicy buffalo sauce, creating a perfect balance of heat and flavor. Ideal for game day or casual get-togethers, they can be served as appetizers or over pasta for a satisfying meal. With minimal prep time and the convenience of slow cooking, these meatballs are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup buffalo sauce (your favorite brand)
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- 4 oz cream cheese, softened
Instructions
- In a large bowl, mix ground turkey, breadcrumbs, egg, minced garlic, and onion powder until well combined.
- Form the mixture into approximately twenty one-inch meatballs.
- Arrange the meatballs in a crock pot, spacing them evenly.
- In another bowl, blend buffalo sauce with softened cream cheese until smooth; pour over the meatballs.
- Cover and cook on low for 4 hours or high for 2 hours until fully cooked.
- Serve warm with toothpicks or on plates.
Nutrition
- Serving Size: 1 serving
- Calories: 79
- Sugar: 0g
- Sodium: 188mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg