Lemon Cheesecake Crescent Rolls
Lemon Cheesecake Crescent Rolls are an irresistible dessert that combines flaky crescent dough with a zesty lemon cheesecake filling. Topped with a light dusting of powdered sugar, these delightful rolls are perfect for brunch, parties, or a sweet anytime snack. Easy to make and bursting with citrus flavor, they are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, lemon juice, and lemon zest until smooth.
- Unroll the crescent dough into triangles on a clean surface.
- Spoon about one tablespoon of the filling onto each triangle and roll from the wide end to the point.
- Place the rolls seam-side down on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg