Lemon Blueberry Yogurt Loaf
Lemon Blueberry Yogurt Loaf is a delightful blend of zesty lemon and juicy blueberries, creating a moist loaf that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup full-fat Greek yogurt
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- Zest and juice of 2 lemons
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, beat the sugar and eggs until light and fluffy. Stir in the yogurt, vegetable oil, lemon zest, and lemon juice until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg