Korean Hot Dogs
Korean Hot Dogs are a mouthwatering fusion of crunchy batter and juicy sausages, perfect for any occasion. These delightful treats are coated in a crispy layer and served on skewers, making them an ideal snack for parties or late-night cravings. With customizable toppings like cheese and sauces, you can create a unique flavor experience that transports you straight to the bustling streets of Korea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (1 hot dog per serving) 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 4 hot dogs (beef, pork, or veggie)
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup potato starch (or cornstarch)
- 2 tsp baking powder
- Vegetable oil for frying
- 1 cup shredded mozzarella cheese
- 2 tbsp Sriracha sauce
- 2 tbsp sweet chili sauce
Instructions
- In a bowl, mix flour, potato starch, baking powder, and water until smooth.
- Heat vegetable oil in a deep skillet over medium-high heat (about 350°F).
- Insert wooden skewers into each hot dog and dip them into the batter until fully coated.
- Fry the hot dogs in the heated oil for about three minutes on each side until golden brown.
- Remove from oil and drain excess oil on paper towels. Top with shredded cheese while hot, then drizzle with Sriracha and sweet chili sauce before serving.
Nutrition
- Serving Size: 1 Korean Hot Dog (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg