Kimchi and Cheddar Savory Pancakes
Experience a delightful twist on traditional pancakes with these Kimchi and Cheddar Savory Pancakes! Each fluffy bite combines the spicy tang of kimchi with the rich creaminess of cheddar cheese, creating an extraordinary flavor explosion. Perfect for brunch, dinner, or a quick snack, these pancakes are easy to prepare and sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Korean Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 1/2 cup chopped kimchi
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
- 1 tbsp soy sauce
Instructions
- Preheat a non-stick skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs and milk until frothy; add soy sauce.
- Combine wet and dry ingredients until just blended; fold in kimchi, cheddar, and green onions.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form (3-4 minutes), then flip and brown the other side.
- Serve hot with extra kimchi or a drizzle of soy sauce.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg