Keto Philly Cheesesteak Stuffed Peppers
Keto Philly Cheesesteak Stuffed Peppers are a delicious low-carb alternative to the classic cheesesteak. These vibrant bell peppers are generously filled with savory ground beef, sautéed onions, and melted provolone cheese, delivering an explosion of flavor in every bite. Perfect for family dinners or meal prep, this dish offers the comforting taste of Philly cheesesteaks without the carbs. With easy preparation and customizable options, these stuffed peppers will become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Slice tops off bell peppers and remove seeds; place cut-side up in a baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and add onions and garlic; sauté until translucent.
- Lower heat and blend in cream cheese until smooth. Stir in half of the shredded cheese, salt, pepper, and Italian seasoning.
- Fill each pepper with the mixture and top with remaining shredded cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil for the last five minutes to allow cheese to bubble.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 390
- Sugar: 4g
- Sodium: 810mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg