Jalapeno Poppers
Indulge in the mouthwatering delight of jalapeno poppers, where spicy jalapenos meet a creamy, cheesy filling for an irresistible appetizer. Perfect for parties or game days, these bite-sized treats deliver a satisfying crunch and burst of flavor in every bite. Easy to prepare and customizable, they are sure to impress your guests and keep them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (12 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bacon bits (cooked)
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, and garlic powder until well combined.
- Fill each jalapeño half generously with the cheese mixture using a spoon or piping bag.
- Sprinkle panko breadcrumbs evenly over the stuffed jalapeños.
- Bake for 20-25 minutes until golden brown and bubbling. Serve warm.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg