Jalapeño Popper Stuffed Onion Rings
Jalapeño Popper Stuffed Onion Rings are a delightful twist on classic appetizers, merging the crunchy texture of onion rings with a creamy, spicy filling that excites your taste buds. Perfect for game days or casual gatherings, each bite delivers a burst of flavor from fresh jalapeños, rich cream cheese, and crispy bacon. These savory snacks are sure to wow your friends and family, making any occasion unforgettable.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people (8 onion rings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup fresh jalapeños (diced)
- ½ cup crispy bacon bits
- 1 cup breadcrumbs
- 2 eggs (beaten)
Instructions
- Slice the ends off the onions and cut them into thick rings without separating them completely.
- In a bowl, mix cream cheese, cheddar, jalapeños, and bacon until well combined.
- Carefully stuff each onion ring with the mixture using a spoon or piping bag.
- Dip each stuffed ring in beaten eggs, then coat with breadcrumbs.
- Preheat oven to 400°F (200°C) and bake on a lined baking sheet for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 2 onion rings (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg