Jalapeño Popper Mummies
Jalapeño Popper Mummies are a deliciously fun appetizer that combines crispy pastry with spicy jalapeños and creamy cheese. Perfect for game nights or holiday gatherings, these bite-sized delights will leave your guests clamoring for more. With minimal prep time and maximum flavor, they’re sure to become a favorite at any event.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry (thawed)
- ½ cup bacon bits
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, and bacon bits until well combined.
- Halve jalapeños lengthwise and remove seeds. Fill each half with the cheese mixture.
- Roll out puff pastry and cut into strips. Wrap strips around stuffed jalapeños, leaving gaps for eyes.
- Brush with beaten egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg