Jalapeño Corn Fritters
Jalapeño Corn Fritters are a deliciously crispy treat that combines sweet corn and spicy jalapeños, making them an irresistible appetizer for any occasion. Perfectly golden-brown and bursting with flavor, these fritters are quick to prepare, ensuring you can whip them up for gatherings or enjoy them as a snack at home. Serve warm with your favorite dipping sauce, or savor them on their own—the delightful crunch and vibrant taste will have everyone reaching for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (16 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 1–2 finely chopped jalapeños
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg
- ½ cup milk (dairy or non-dairy)
- ¼ cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients; chop jalapeños and green onions.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, mix the egg and milk, then fold in corn kernels, jalapeños, and green onions.
- Combine the wet mixture with the dry ingredients until just mixed.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the oil; fry until golden brown (about 3 minutes per side).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg