Instant Pot Raspberry Jam
Instant Pot Raspberry Jam is a delightful and easy-to-make treat that captures the essence of summer in every jar. Bursting with the vibrant flavor of fresh raspberries, this jam strikes the perfect balance between sweet and tart. Whether you spread it on warm toast or drizzle it over desserts, this homemade jam is sure to elevate your meals and impress your guests. With minimal effort and maximum flavor, you’ll want to keep this recipe on hand all year round.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 packet (1.75 oz) fruit pectin
Instructions
- Rinse raspberries gently under cold water and pat dry.
- In a bowl, combine raspberries, sugar, lemon juice, and pectin; stir gently.
- Transfer mixture to the Instant Pot and seal tightly.
- Cook on 'Manual' mode for 5 minutes at high pressure; allow natural pressure release for 10 minutes.
- Open the lid carefully, stir, and if needed, use 'Saute' mode to thicken further.
- Pour into sterilized jars while hot, seal tightly, and cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg