Instant Pot Beef Adobo
Instant Pot Beef Adobo is a heartwarming Filipino dish that delivers tender beef simmered in a rich, tangy sauce. This easy-to-follow recipe allows you to create a comforting meal that bursts with flavor from garlic, soy sauce, and vinegar. Perfect for family gatherings or cozy dinners, serve it over steamed rice or crusty bread for an unforgettable experience. Enjoy the warmth of home-cooked goodness with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Filipino
Ingredients
Scale
- 2.5 lb beef chuck roast, cut into large cubes
- 8 cloves garlic, minced
- 1 large onion, finely chopped
- 1/2 cup low-sodium soy sauce
- 1/3 cup white vinegar
- 1 tbsp black peppercorns
Instructions
- Begin by cutting the beef into uniform cubes, chopping the onion finely, and mincing the garlic.
- Set your Instant Pot to 'Sauté' mode and add oil. Sauté onions until translucent, then add garlic and cook for another minute until fragrant.
- Add beef cubes to the pot and brown on all sides.
- Pour in soy sauce and vinegar; add black peppercorns and stir well.
- Secure the lid and set to 'Manual' mode on high pressure for 35 minutes.
- Use the quick-release method to release pressure. Stir well before serving over rice or with bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 368
- Sugar: 1g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg