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Hot Chocolate Cake with Whipped Marshmallow

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Hot Chocolate Cake with Whipped Marshmallow is a decadent dessert that combines rich chocolate flavors with a fluffy marshmallow topping. This moist cake is perfect for cozy evenings or festive gatherings, offering a delightful experience that warms the soul.

Ingredients

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  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup unsalted butter, melted
  • 2 tsp pure vanilla extract
  • 1 cup marshmallow fluff
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
  3. In another bowl, beat the eggs; then mix in the milk, melted butter, and vanilla extract until well blended.
  4. Gradually pour the wet mixture into the dry ingredients while stirring gently until smooth.
  5. Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
  6. For the topping, whip heavy cream until soft peaks form; fold in marshmallow fluff until fully combined. Spread over cooled cake layers.

Nutrition

Find it online: https://dreamydishes.com/irresistible-hot-chocolate-cake-with-whipped-marshmallow/