Honey Sriracha Glazed Brussels Sprouts with Bacon
Honey Sriracha Glazed Brussels Sprouts with Bacon are a deliciously addictive side dish that balances sweet and spicy flavors, making even the most reluctant vegetable eaters fall in love. Crispy Brussels sprouts are coated in a rich honey-Sriracha glaze and topped with crunchy bacon for an irresistible treat. Perfect for dinner parties or cozy family meals, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 4 slices thick-cut bacon (cooked and crumbled)
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Cook bacon in a skillet over medium heat until crispy; set aside on paper towels, reserving 2 tbsp of bacon fat.
- In the skillet with bacon fat, mix honey and Sriracha over low heat until combined.
- Add Brussels sprouts to the skillet, crumble cooked bacon on top, and stir until evenly coated.
- Spread on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg