Irresistible Honey Sriracha Glazed Brussels Sprouts with Bacon

Honey Sriracha Glazed Brussels Sprouts with Bacon are a flavor explosion that will make your taste buds dance like no one’s watching. Imagine crispy Brussels sprouts coated in a sweet and spicy glaze, with the savory crunch of bacon weaving through every bite. Quick and easy collard greens This dish is so good, it could make even vegetable skeptics reconsider their life choices.

Now, let me take you back to a delightful dinner party where I first encountered this culinary marvel. Picture me standing by the oven, practically drooling as the aroma of honey and Sriracha wafted through the air. Friends were mingling, laughter echoed around, and there I was—ready to convert everyone into Brussels sprout enthusiasts. Trust me; this dish is perfect for any gathering or just a cozy night in when you’re feeling gourmet.

Ingredients for Honey Sriracha Glazed Brussels Sprouts with Bacon

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm sprouts that are bright green for optimal freshness and taste.
• Bacon: Use thick-cut bacon for an extra crispy texture and rich flavor.
• Honey: Opt for pure honey to balance the spiciness of the Sriracha perfectly.
• Sriracha Sauce: This fiery sauce adds a kick; adjust according to your spice tolerance.
• Olive Oil: A drizzle of good olive oil will help the sprouts roast beautifully.

For seasoning:

• Salt and Pepper: Simple yet essential; use fresh ground pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Sriracha Glazed Brussels Sprouts with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting those little green gems until they’re tender and crispy.

Step 2: Prepare the Brussels Sprouts

Trim the ends of your Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and pepper until they’re well coated.

Step 3: Cook the Bacon

In a large skillet over medium heat, cook bacon until crispy. Remove from pan and let drain on paper towels. Keep about two tablespoons of bacon fat in the skillet—trust me; it’s magic.

Step 4: Glaze Creation

In the same skillet, lower heat slightly and add honey and Sriracha to the reserved bacon fat. Stir until combined and heated through—it should smell heavenly!

Step 5: Combine Everything

Add your halved Brussels sprouts into the skillet with the glaze. Crumble your cooked bacon over them and mix everything together until each sprout is coated.

Step 6: Roast to Perfection

Spread the glazed sprouts on a baking sheet lined with parchment paper. Roast for about 20-25 minutes or until they’re golden brown and crispy on the edges.

Transfer to plates and drizzle with any remaining glaze for that perfect finishing touch. Enjoy your Honey Sriracha Glazed Brussels Sprouts with Bacon as an irresistible side or indulge by having them all on your own!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it warms up, trim and halve the Brussels sprouts. Cook the bacon in a skillet until crispy, then toss in the Brussels sprouts and glaze them with honey and Sriracha before roasting for optimal flavor.

Add Your Touch

Feel free to swap out the bacon for turkey bacon or add chopped peanuts for crunch. If you prefer a milder dish, adjust the Sriracha level or use maple syrup instead of honey for a different sweetness profile.

Storing & Reheating

Store leftover Honey Sriracha Glazed Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the oven at 350°F until warmed through to keep that crispy texture.

Cooking these Honey Sriracha Glazed Brussels Sprouts always brings back memories of my friend’s dinner party where everyone raved about how they’d never liked Brussels sprouts before! It turned into a deliciously funny debate about how veggies can be awesome.

FAQs:

What are Honey Sriracha Glazed Brussels Sprouts with Bacon?

Honey Sriracha Glazed Brussels Sprouts with Bacon is a delicious side dish that combines the earthy flavor of Brussels sprouts with a sweet and spicy glaze made from honey and Sriracha sauce. The addition of crispy bacon adds a salty crunch, enhancing the overall taste. This dish is perfect for those looking to elevate their vegetable game and impress guests at gatherings. For more inspiration, check out this Hot Honey Chicken recipe recipe.

How do I prepare Honey Sriracha Glazed Brussels Sprouts with Bacon?

To prepare Honey Sriracha Glazed Brussels Sprouts with Bacon, start by trimming and halving the Brussels sprouts. Cook them in a skillet until they are tender and slightly caramelized. In a separate bowl, mix honey and Sriracha to form the glaze. Add cooked bacon pieces to the Brussels sprouts, pour the glaze over, and stir until well-coated. Bake briefly for added flavor.

Can I make Honey Sriracha Glazed Brussels Sprouts with Bacon ahead of time?

Yes, you can prepare Honey Sriracha Glazed Brussels Sprouts with Bacon ahead of time. Cook the Brussels sprouts and bacon, then mix them with the glaze. Store the mixture in an airtight container in the refrigerator for up to two days. When ready to serve, reheat in the oven or on the stovetop until heated through for optimal flavor.

What can I serve with Honey Sriracha Glazed Brussels Sprouts with Bacon?

Honey Sriracha Glazed Brussels Sprouts with Bacon pairs well with various main dishes. Consider serving it alongside roasted chicken or grilled pork for a balanced meal. Flavorful pulled pork sliders It also complements Asian-inspired dishes such as teriyaki salmon or spicy tofu stir-fry, making it versatile for different cuisines.

Conclusion for Honey Sriracha Glazed Brussels Sprouts with Bacon:

In summary, Honey Sriracha Glazed Brussels Sprouts with Bacon is an enticing dish that beautifully balances sweetness, heat, and savory flavors. The preparation process is straightforward, making it accessible even for novice cooks. Bacon-wrapped appetizer delight Whether served at dinner parties or family meals, this recipe promises to impress your guests while providing a delightful twist on traditional vegetables. Enjoy these glazed sprouts as a standout side that elevates any meal! For more inspiration, check out this Huevos Rancheros dish recipe.