Honey Mustard Potatoes
Honey Mustard Potatoes combine the sweetness of honey with the tanginess of Dijon mustard, creating a deliciously crispy and fluffy side dish that elevates any meal. Perfect for family gatherings or cozy dinners, these roasted baby potatoes are easy to prepare and versatile enough to complement grilled meats or shine on their own as a vegetarian delight. Whip up this comforting recipe and enjoy the irresistible aroma filling your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons extra virgin olive oil
- 3 tablespoons pure honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse baby potatoes under cold water, pat dry, and halve any larger ones for even cooking.
- In a bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Toss the potatoes in the honey mustard glaze until fully coated.
- Spread the coated potatoes on the baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and fork-tender.
- Serve with any remaining glaze drizzled on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg