Honey Glazed Carrots with Fresh Thyme
Honey Glazed Carrots with Fresh Thyme are a delightful side dish that brings together the natural sweetness of tender carrots and the aromatic flavor of fresh thyme, all enhanced by a rich honey glaze. Roasted to perfection, these vibrant carrots not only add color to your table but also elevate any meal, making them ideal for both casual dinners and festive occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 1/4 cup pure honey
- 2 tbsp fresh thyme, finely chopped
- 2 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine melted butter, honey, thyme, salt, and pepper.
- Add carrot pieces to the bowl and toss until evenly coated.
- Spread carrots on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Serve immediately, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 115
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg