Honey Garlic Wings
Honey garlic wings are the ultimate crowd-pleaser, combining crispy skin with a sticky, sweet glaze that tantalizes your taste buds. Perfect for game nights or casual dinners, this easy recipe requires minimal ingredients and delivers maximum flavor. Get ready to impress your guests with these irresistible wings that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken wings dry with paper towels; season lightly with salt and pepper.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, and brown sugar until smooth.
- Marinate wings in half of the sauce for at least 30 minutes.
- Arrange wings on the baking sheet in a single layer; bake for 25-30 minutes until golden brown.
- Brush remaining marinade on wings during the last five minutes of baking for added flavor.
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 310
- Sugar: 21g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg