Honey Garlic Pork
Honey Garlic Pork is a delectable dish that elevates your dinner experience with its tender pork tenderloin drenched in a sweet and sticky honey-garlic sauce. This easy-to-make recipe is perfect for both busy weeknights and special gatherings, ensuring everyone at your table will be back for seconds. Pair it with rice or stir-fried vegetables for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 4 cloves fresh garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Season the pork tenderloin with salt and pepper, then place it in the prepared baking dish.
- In a bowl, whisk together garlic, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Pour half of the sauce over the pork, reserving some for basting.
- Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
- Drizzle with remaining sauce and top with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 20g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg