Honey Cinnamon Sourdough Roll-Ups
Indulge in the delightful taste of Honey Cinnamon Sourdough Roll-Ups, where soft, fluffy sourdough meets the sweet warmth of honey and cinnamon. Perfect for brunch or dessert, these roll-ups fill your kitchen with an irresistible aroma that beckons family and friends to gather. Easy to prepare and packed with flavor, they are destined to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups day-old sourdough bread, sliced (about 8 slices)
- 1/2 cup honey
- 2 tsp cinnamon powder
- 1/4 cup unsalted butter, melted
- 1/4 cup light brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice the sourdough into thick pieces, about an inch thick.
- In a bowl, mix melted butter, honey, brown sugar, and cinnamon until smooth.
- Spread the mixture over each slice of bread and roll tightly.
- Place the rolls seam-side down in the greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving; drizzle with extra honey if desired.
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg