Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts are a game-changing side dish that will impress even the most skeptical vegetable lovers. These sprouts are perfectly roasted to achieve a crispy, caramelized exterior, then drizzled with a delectable honey balsamic glaze. The result is a sweet and tangy flavor explosion that enhances any meal, making them ideal for festive gatherings or cozy family dinners. With easy preparation and vibrant presentation, this dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and crisp-tender.
- In a small bowl, mix together the balsamic vinegar and honey until well combined.
- Drizzle the glaze over the roasted Brussels sprouts, toss gently to coat, and serve warm.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 130
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg