Homemade Shepherd’s Pie
Homemade Shepherd’s Pie is the ultimate comfort food, combining layers of savory ground meat, vibrant vegetables, and creamy mashed potatoes. This hearty dish not only warms your soul but also brings back cherished memories of family gatherings. Perfect for busy weeknights, it’s easy to prepare and customizable based on your pantry staples.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 4 cups mashed potatoes (prepared)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add oil and sauté the onion and carrots for about five minutes until softened.
- Add the ground beef or lamb; cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Stir in peas, Worcestershire sauce, and beef broth; simmer for ten minutes.
- Spoon the meat mixture into the baking dish. Top with creamy mashed potatoes, creating peaks with a fork.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg