Homemade Seafood Lasagna
Homemade Seafood Lasagna is a rich and creamy dish that layers tender lasagna noodles with fresh seafood, a velvety cheese mixture, and zesty marinara sauce. This delightful recipe is perfect for family gatherings or special occasions, offering a symphony of flavors that will impress even the most discerning palates. With gooey melted mozzarella and fragrant herbs, each slice delivers a taste of comfort and joy, making it an unforgettable meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (regular or no-boil)
- 1 cup ricotta cheese
- 8 oz crab meat (fresh or lump)
- 8 oz medium shrimp (peeled and deveined)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cups marinara sauce
- ¼ cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook the lasagna noodles according to package instructions until al dente; skip this step if using no-boil noodles.
- In a bowl, mix ricotta cheese with half of the Parmesan, chopped basil, salt, and pepper until combined.
- In a skillet over medium heat, sauté shrimp until pink (about three minutes). Gently add crab meat and stir in some marinara sauce.
- Layer ingredients in the baking dish: start with marinara sauce, then noodles, half of the ricotta mixture, half of the seafood mixture, and shredded mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for another 15 minutes until golden brown. Let sit for ten minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg