Homemade Naan Bread
Homemade Naan Bread is a delightful, fluffy flatbread that adds a touch of warmth to any meal. With its golden-brown crust and soft, pillowy interior, this naan pairs perfectly with curries or can be enjoyed on its own. Easy to make and bursting with flavor, it’s the ideal side for cozy dinners or festive gatherings. Your kitchen will fill with irresistible aromas as you create this crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Side
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (around 110°F)
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup Greek yogurt (full-fat preferred)
- 2 tbsp melted butter or ghee
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and yogurt; mix until combined into a dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
- Punch down the dough and divide into equal portions. Roll each piece into an oval shape about 1/2 inch thick.
- Heat a cast-iron skillet over medium-high heat and cook each naan for about 2 minutes per side until golden brown.
- Brush with melted butter or ghee before serving warm.
Nutrition
- Serving Size: 1 naan (100g)
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg