Homemade Granola
Homemade granola is a wholesome blend of crunchy oats, nuts, and sweet dried fruits, perfect for breakfast or a quick snack. This easy recipe allows you to customize your granola with your favorite ingredients while filling your kitchen with a delightful aroma. Enjoy it on its own, over yogurt, or in smoothie bowls for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds and pecans), chopped
- 1/2 cup honey or maple syrup
- 1 cup dried fruits (cranberries or raisins)
- 1/2 cup coconut flakes (optional)
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, cinnamon, and coconut flakes (if using).
- Drizzle honey or maple syrup over the mixture and stir until evenly coated.
- Spread the granola onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
- Allow it to cool completely on the baking sheet before mixing in dried fruits.
- Store in an airtight container and enjoy!
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg