Homemade Crunchwrap Supreme
Homemade Crunchwrap Supreme offers a delicious twist on a beloved fast-food classic, featuring layers of seasoned ground beef, melty cheese, fresh veggies, and crispy tortillas. Perfect for game nights or cozy dinners, this easy-to-make wrap delivers a satisfying crunch and vibrant flavors that will delight your taste buds. Enjoy the fun of customization as you assemble these mouthwatering wraps with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 oz taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, diced
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning with water per package instructions. Simmer until thickened.
- Lay tortillas on a clean surface and gather fillings: beef mixture, cheese, sour cream, lettuce, and tomatoes.
- In the center of each tortilla, add beef, cheese, sour cream, lettuce, and tomatoes. Fold edges of the tortilla up like an envelope to seal.
- Heat a non-stick skillet over medium heat and place each crunchwrap seam-side down for about three minutes until golden brown. Flip and toast the other side until crispy.
- Serve warm by cutting in half to reveal layers. Enjoy with additional sour cream or salsa.
Nutrition
- Serving Size: 1 Crunchwrap Supreme (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg