Herb Roasted Chicken in Creamy White Wine Sauce
Herb Roasted Chicken in Creamy White Wine Sauce is a sumptuous and comforting dish that elevates your dinner table with minimal effort. Tender bone-in chicken thighs are roasted to perfection, enveloped in a rich, velvety sauce infused with fresh rosemary and garlic. This delightful recipe is perfect for impressing guests or enjoying a cozy evening at home. Serve it alongside rice, mashed potatoes, or a fresh salad for a complete meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tsp fresh rosemary, chopped
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken thighs generously with salt, pepper, and chopped rosemary.
- Heat olive oil in a skillet over medium heat and sear chicken skin-side down until golden brown (5-7 minutes). Flip the chicken and remove from the skillet.
- In the same skillet, pour in white wine, scraping up any bits from the bottom; simmer for 2 minutes.
- Add minced garlic and cook until fragrant. Stir in heavy cream and chicken broth; mix well.
- Return chicken to the skillet, then transfer to the oven. Roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg