Heirloom Tomato Galette with Mascarpone & Sumac
Savor the essence of summer with this Heirloom Tomato Galette. Featuring a flaky, golden crust enveloping creamy mascarpone and vibrant heirloom tomatoes, this rustic tart is elevated by a sprinkle of tangy sumac. Perfect for gatherings or intimate dinners, this dish not only delights the palate but also adds a stunning visual centerpiece to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted cold butter, cubed
- 3–4 tbsp ice water
- 1/2 cup mascarpone cheese
- 3 medium heirloom tomatoes, sliced
- 1 tsp sumac
- Salt to taste
- Olive oil for drizzling
Instructions
- In a bowl, whisk together flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 400°F (200°C).
- Roll out chilled dough on parchment paper into a large circle. Spread mascarpone cheese over the dough, leaving a 1-inch border.
- Layer sliced heirloom tomatoes on top of mascarpone. Sprinkle with sumac and salt.
- Fold edges of dough over the tomatoes and brush with melted butter if desired.
- Bake for 30 minutes or until golden brown. Drizzle with olive oil before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg