Healthy Buffalo Chicken Dip Recipe
Indulge in the creamy, zesty goodness of this Healthy Buffalo Chicken Dip, a perfect companion for game day or casual gatherings. Combining tender shredded chicken, tangy Greek yogurt, and spicy buffalo sauce, this dip offers a delightful flavor explosion without the guilt. Serve it with crunchy tortilla chips or fresh veggies for a versatile snack that everyone will love. Whip it up in no time and get ready to impress your guests with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt
- 4 oz reduced-fat cream cheese
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Place the chicken breasts in a baking dish, season with salt and pepper, and bake for 25-30 minutes until fully cooked.
- Shred the cooked chicken using two forks.
- In a large mixing bowl, combine shredded chicken, Greek yogurt, cream cheese, half of the cheddar cheese, and buffalo sauce. Mix until well incorporated.
- Transfer the mixture to an oven-safe dish and top with remaining cheddar cheese. Bake for an additional 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg