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Healthy Buffalo Chicken Dip Recipe

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Indulge in the creamy, zesty goodness of this Healthy Buffalo Chicken Dip, a perfect companion for game day or casual gatherings. Combining tender shredded chicken, tangy Greek yogurt, and spicy buffalo sauce, this dip offers a delightful flavor explosion without the guilt. Serve it with crunchy tortilla chips or fresh veggies for a versatile snack that everyone will love. Whip it up in no time and get ready to impress your guests with this crowd-pleaser!

Ingredients

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  • 2 cups cooked, shredded boneless skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 1/2 cup Greek yogurt
  • 4 oz reduced-fat cream cheese
  • 1 cup shredded sharp cheddar cheese (divided)
  • 2 green onions, chopped

Instructions

  1. Preheat the oven to 375°F (190°C). Place the chicken breasts in a baking dish, season with salt and pepper, and bake for 25-30 minutes until fully cooked.
  2. Shred the cooked chicken using two forks.
  3. In a large mixing bowl, combine shredded chicken, Greek yogurt, cream cheese, half of the cheddar cheese, and buffalo sauce. Mix until well incorporated.
  4. Transfer the mixture to an oven-safe dish and top with remaining cheddar cheese. Bake for an additional 20 minutes or until bubbly and golden brown.
  5. Garnish with chopped green onions before serving.

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