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Deliciously Healthy Apple Cinnamon Greek Yogurt Muffins

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Delight in the comforting flavors of fall with these Deliciously Healthy Apple Cinnamon Greek Yogurt Muffins. Perfectly moist and fluffy, these muffins combine the tartness of apples with the aromatic warmth of cinnamon. Packed with protein from Greek yogurt, they are a nutritious way to kickstart your day or enjoy as a satisfying snack. Easy to prepare, these muffins are ideal for busy mornings or cozy brunches, quickly becoming a beloved family favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 1/3 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples (preferably Granny Smith)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, and salt.
  3. In another bowl, mix Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.
  4. Fold in the diced apples into the wet mixture.
  5. Gently combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
  6. Spoon batter into the muffin tin and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Allow muffins to cool before enjoying.

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