Print

Hawaiian Macaroni Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Macaroni Salad is a creamy, tropical-inspired dish that bursts with flavor and color. This delightful salad combines tender elbow macaroni with a rich mayonnaise dressing, crunchy celery, sweet grated carrots, and vibrant green onions. Perfect for summer barbecues or family gatherings, this salad is not just a side dish—it’s a celebration of flavors that will have everyone asking for seconds!

Ingredients

Scale
  • 2 cups elbow macaroni (cooked)
  • 1 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 2 stalks celery (diced)
  • 1 large carrot (grated)
  • 2 green onions (chopped)
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni in boiling water until al dente (about 8 minutes). Drain and rinse under cold water.
  2. Dice the celery, grate the carrot, and chop the green onions.
  3. In a bowl, mix mayonnaise and apple cider vinegar until smooth.
  4. In a large bowl, combine cooled macaroni with celery, carrot, and green onions. Pour dressing over and toss gently.
  5. Season with salt and pepper to taste. Chill for at least one hour before serving.

Nutrition