Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is a vibrant, creamy side dish that encapsulates the flavors of tropical gatherings. This easy-to-prepare salad features elbow macaroni coated in a luscious dressing made from mayonnaise and Dijon mustard, complemented by crunchy carrots and green onions. Ideal for potlucks or summer barbecues, this dish not only delights the palate but also evokes warm memories of sun-soaked celebrations with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups elbow macaroni (uncooked)
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup sweet relish
- 1/2 cup finely diced carrots
- 1/4 cup chopped green onions
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, about 8 minutes. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, and sweet relish until smooth.
- Add diced carrots and chopped green onions to the dressing; mix well.
- Gently fold in the cooled macaroni until everything is evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg