Hasselback Turnips
Hasselback turnips are a stunning and flavorful side dish that elevates any meal. With their golden, crispy edges and tender insides, these turnips are infused with aromatic garlic and fresh herbs. Perfect for family dinners or special occasions, they offer a delightful combination of textures and tastes that will impress your guests. Easy to prepare and visually appealing, Hasselback turnips transform ordinary meals into extraordinary feasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium turnips (about 1 lb)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Wash the turnips, trim tops and tails, then place between two chopsticks to avoid cutting through. Slice thinly every quarter inch.
- In a bowl, mix garlic, olive oil, salt, pepper, and herbs until well combined.
- Drizzle the mixture over the sliced turnips, ensuring it seeps into the cuts.
- Roast in the oven for 35-45 minutes until golden brown and tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg