Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are the ultimate comfort food, combining flaky, buttery layers with savory diced ham and gooey cheese. These freshly baked biscuits are perfect for brunch or as a delightful snack any time of day. With a golden crust that gives way to a soft interior, they are sure to impress family and friends with their rich flavor and fluffy texture. Easy to prepare, these biscuits will quickly become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 cup diced ham (smoked or honey-glazed)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Cut in cold butter using a pastry cutter or forks until the mixture resembles coarse crumbs.
- Gradually add milk while stirring until just combined; do not overmix.
- Fold in diced ham and shredded cheese until evenly distributed.
- Scoop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top. Serve warm.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 182
- Sugar: 0g
- Sodium: 372mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg