Irresistible Ham and Cheese Butter Biscuits Recipe

There’s something almost magical about the smell of freshly baked Ham and Cheese Butter Biscuits wafting through your home. Picture this: a golden-brown biscuit, slightly flaky on the outside, yet soft and buttery on the inside, just waiting to be devoured. stuffed mushrooms appetizer As you take that first bite, the savory ham mingles with gooey cheese, creating an irresistible burst of flavor that dances on your taste buds. Talk about a party for your mouth!

Now, let me take you back to my childhood when my grandma would whip these up every Sunday morning. The anticipation would build as we heard the oven timer ding, signaling that breakfast was ready. These biscuits were always a highlight of our family gatherings perfect for brunch or as a side dish for dinner. Trust me; once you try them, you’ll want to make them a regular in your kitchen!

Ingredients for Ham and Cheese Butter Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your biscuit dough. Use unbleached flour for a more natural flavor.
• Baking Powder: This helps the biscuits rise and become fluffy don’t skip it!
• Salt: A pinch of salt enhances all the flavors in these biscuits.
• Butter: Use cold, unsalted butter for that rich, flaky texture.
• Milk: Whole milk will give you the best moisture and richness in your dough.
• Diced Ham: Choose your favorite ham smoked or honey-glazed works wonders!
• Shredded Cheese: Cheddar is a classic choice, but feel free to experiment with different cheeses.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper so those biscuits won’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures even distribution of all leavening agents.

Step 3: Cut in the Butter

Add the cold butter into your dry mixture. Using a pastry cutter (or good old-fashioned forks), cut it into the flour until it resembles coarse crumbs think sandy beach vibes.

Step 4: Add Wet Ingredients

Pour in the milk gradually while stirring until just combined. Don’t overmix; you want those biscuits to stay tender!

Step 5: Incorporate Ham and Cheese

Gently fold in your diced ham and shredded cheese until they’re evenly distributed throughout the dough.

Step 6: Shape and Bake

Scoop out heaping tablespoons of dough onto your prepared baking sheet. Bake for about 15-20 minutes or until they’re golden brown on top.

Transfer to plates and serve warm for an irresistible treat that’s sure to bring joy to any meal! Enjoy those flaky bites filled with gooey goodness! spinach mozzarella bites. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Perfecting the Cooking Process

Start by preheating the oven while you prepare the dough. Mix dry ingredients first, then add your butter and cheese. Shape the biscuits and pop them in the oven. While they bake, you can tidy up or prepare your favorite jam.

Add Your Touch

Feel free to swap out the ham for crispy bacon or even sautéed mushrooms for a vegetarian version. Add herbs like chives or thyme for an extra flavor kick. You can also experiment with different types of cheese cheddar, gouda go wild!

Storing & Reheating

To store these delicious biscuits, let them cool completely before placing them in an airtight container. They’ll stay fresh in the fridge for up to three days. To reheat, pop them in a preheated oven for about 5 minutes until warm.

I remember serving these ham and cheese butter biscuits at a family brunch and watching everyone’s faces light up with joy. It was one of those moments where food truly brought us all together!

FAQs:

What ingredients do I need for Ham and Cheese Butter Biscuits?

To make delicious Ham and Cheese Butter Biscuits, you’ll need all-purpose flour, baking powder, salt, butter, shredded cheese (like cheddar), diced ham, and milk. These ingredients blend together to create a flaky and flavorful biscuit. Be sure to choose high-quality ham and cheese for the best taste. savory cheese pancakes The combination of savory ham and rich cheese in buttery biscuits makes for an irresistible treat. Gather these essentials before starting your recipe to ensure a smooth cooking experience. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How do I store leftover Ham and Cheese Butter Biscuits?

Store any leftover Ham and Cheese Butter Biscuits in an airtight container at room temperature for up to two days. If you want them to last longer, consider refrigerating them; they can stay fresh for about a week in the fridge. For even longer storage, freeze the biscuits in a freezer-safe bag or container. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warm. This way, you can savor these tasty biscuits even days later!

Can I make Ham and Cheese Butter Biscuits ahead of time?

Yes! You can prepare Ham and Cheese Butter Biscuits ahead of time by mixing the dry ingredients and storing them in an airtight container. When you’re ready to bake, just add the wet ingredients, fold in the ham and cheese, then bake as directed. Alternatively, you can shape the biscuits and freeze them unbaked. Just pop them straight into the oven when needed; you may need to add a few extra minutes to the baking time. This is a great way to have fresh biscuits ready with minimal effort.

Can I customize my Ham and Cheese Butter Biscuits?

Absolutely! You can customize your Ham and Cheese Butter Biscuits by adding different cheeses or types of meat. Try using pepper jack cheese for a spicy kick or swapping ham for cooked bacon or sausage. Additionally, consider incorporating herbs like chives or rosemary for extra flavor. Adjusting the recipe to suit your taste preferences makes this dish versatile and fun. Experiment with various combinations to discover your favorite version of these delightful biscuits!

Conclusion for Ham and Cheese Butter Biscuits:

In summary, Ham and Cheese Butter Biscuits are a delightful treat that combines buttery goodness with savory flavors. The simple ingredients come together easily for a quick snack or breakfast option that everyone will enjoy. Whether you choose to customize them with different cheeses or meats or store leftovers for later, these biscuits offer versatility that suits any occasion. cheesy bubble pizza recipe Enjoy the satisfying combination of ham and cheese enveloped in flaky biscuit dough by trying this delicious recipe today!