Halloween Sugar Cookie Bars
Halloween Sugar Cookie Bars are the perfect festive treat for your spooky celebrations! These soft, chewy bars are bursting with delightful vanilla sweetness and adorned with colorful Halloween sprinkles. They are easy to make and ideal for sharing at parties or enjoying during a cozy night in. Elevate your Halloween festivities with these visually stunning, delicious desserts that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time and mix in the vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture while mixing on low speed until just combined.
- Gently fold in Halloween sprinkles.
- Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown around the edges but still soft in the center.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg