Grilled Zucchini with Herbs
Grilled zucchini with herbs is a vibrant, flavorful dish that embodies the essence of summer. This simple yet delectable recipe features tender grilled zucchini infused with fresh herbs and garlic, creating a delightful side that complements any meal. Perfect for outdoor barbecues or cozy family dinners, this dish is not only visually appealing but also easy to prepare. With its aromatic blend of flavors, grilled zucchini will quickly become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano or thyme, chopped
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
Instructions
- Wash and slice zucchinis diagonally into half-inch thick pieces.
- In a bowl, whisk together olive oil, minced garlic, chopped herbs, salt, and pepper.
- Place zucchini slices in a resealable bag or bowl; pour herb mixture over them and toss gently to coat. Marinate for 15-20 minutes.
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Grill zucchini slices for 3-4 minutes on each side until tender with grill marks.
- Serve warm as a side dish or enjoy as a light snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 93
- Sugar: 3g
- Sodium: 226mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg