Grilled Shrimp Lettuce Wraps
Grilled Shrimp Lettuce Wraps are a refreshing and healthy dish that combines succulent grilled shrimp with crisp lettuce leaves for the perfect handheld meal. Marinated in a zesty blend of garlic, lime, and spices, these wraps are bursting with flavor and are ideal for any occasion, from casual weeknight dinners to lively summer gatherings. Customize them with toppings like creamy avocado and fresh cilantro for an irresistible bite that captures the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 4 (8 wraps) 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili flakes (adjust to taste)
- 1 head butter lettuce or romaine (about 8–10 leaves)
- ¼ cup chopped cilantro (optional)
- 1 medium avocado, sliced
Instructions
- In a bowl, combine shrimp with soy sauce, minced garlic, lime juice, and chili flakes. Marinate for 15-20 minutes.
- Preheat the grill to medium-high heat (around 400°F).
- Thread marinated shrimp onto skewers.
- Grill shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Assemble wraps by placing grilled shrimp in lettuce leaves and topping with cilantro and avocado slices.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 wraps
- Calories: 260
- Sugar: 2g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg