Grilled Salmon Shrimp Alfredo
Grilled Salmon Shrimp Alfredo is a mouthwatering seafood dish featuring smoky grilled salmon and tender shrimp enveloped in a rich, creamy Alfredo sauce served over fettuccine pasta. This delectable meal is perfect for cozy weeknight dinners or special occasions, blending comfort and elegance with each bite. The vibrant colors and flavors will elevate your dining experience, leaving family and friends asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season salmon and shrimp with salt and pepper.
- Grill salmon skin-side down for about 6 minutes per side until flaky. Grill shrimp on skewers for 2 minutes each side until pink.
- Cook fettuccine according to package instructions; drain.
- In a saucepan, melt butter over medium heat. Sauté garlic until fragrant. Stir in heavy cream and bring to a simmer. Whisk in Parmesan cheese until melted; add lemon juice.
- Toss pasta with sauce, grilled salmon, and shrimp until well combined.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 145mg