Irresistible Grilled Salmon Shrimp Alfredo Recipe

Grilled salmon shrimp alfredo is a dish that can make your taste buds do a little happy dance. Imagine succulent, smoky salmon paired with tender shrimp, all wrapped in a creamy, dreamy Alfredo sauce that clings to your pasta like it’s trying to win a love affair. The aromas wafting from the kitchen will have you salivating before the first bite even reaches your lips. For more inspiration, check out this Moroccan Spiced Salmon recipe.

This delightful meal doesn’t just satisfy hunger; it brings back memories of lazy summer evenings spent grilling on the patio with family and friends. Whether it’s a cozy weeknight dinner or an extravagant weekend gathering, grilled salmon shrimp alfredo is here to elevate your culinary experience and impress everyone at the table. sweet tea for summer.

Ingredients for Grilled Salmon Shrimp Alfredo

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright pink fillets with no dark spots; they should smell like the ocean.
• Shrimp: Use large, peeled, and deveined shrimp for the best texture in this dish.
• Pasta: Fettuccine works wonderfully here, but feel free to swap in your favorite type.
• Heavy Cream: The secret to that luscious Alfredo sauce; don’t skimp on this one!
• Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated varieties if possible.
• Garlic: Fresh garlic cloves pack a punch of flavor that elevates your sauce from good to fantastic.
• Butter: A bit of butter adds richness and helps create that silky sauce texture.
• Lemon Juice: A splash of fresh lemon juice brightens up the heavy flavors in this dish perfectly.

For the seasoning:

• Salt and Pepper: Essential for seasoning both the salmon and shrimp perfectly before grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Grilled Salmon Shrimp Alfredo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Start by preheating your grill to medium-high heat. This will help achieve those beautiful grill marks on the salmon while keeping it moist and tender.

Step 2: Season the Seafood

Season both the salmon fillets and shrimp generously with salt and pepper. You want each bite packed with flavor!

Step 3: Grill the Salmon

Place the seasoned salmon skin-side down on the grill. Cook for about six minutes per side or until cooked through. The fish should flake easily with a fork when done.

Step 4: Grill the Shrimp

While the salmon is cooking, thread the shrimp onto skewers (if using wooden skewers, soak them beforehand). Grill them for about two minutes on each side until they turn pink and opaque.

Step 5: Cook Your Pasta

Meanwhile, boil water in a large pot. Add salt generously before tossing in your pasta of choice. Cook according to package instructions until al dente.

Step 6: Make Your Alfredo Sauce

In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about one minute). Lower heat slightly and add heavy cream; stir continuously as you bring it to a gentle simmer. crispy garlic potatoes Gradually whisk in grated Parmesan cheese until melted and smooth. Finally, add lemon juice for brightness.

Step 7: Combine Everything

Toss cooked pasta into the sauce along with grilled salmon pieces and shrimp. Mix gently until everything is coated beautifully and heated through.

Transfer to plates and drizzle with any leftover sauce for that perfect finishing touch!

Now you’re ready to dig into this divine creation! Enjoy every creamy bite of grilled salmon shrimp alfredo—it’s sure to become a family favorite faster than you can say “yum!”

Perfecting the Cooking Process

To create a flawless Grilled Salmon Shrimp Alfredo, start by grilling the salmon until it’s beautifully charred. While that sizzles away, cook your pasta until al dente. Prepare the Alfredo sauce in a separate pan, combining butter, cream, and cheese for that rich texture.

Add Your Touch

Feel free to swap out shrimp for scallops or add some colorful veggies like spinach or cherry tomatoes. A sprinkle of lemon zest can add a refreshing twist, while fresh herbs such as dill or parsley provide an aromatic finish to your dish.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of milk or cream to restore creaminess without drying it out.

A memorable moment was when I served this dish during a family gathering. My uncle who usually critiques everything—was speechless and went back for seconds. That’s when I knew I had nailed this recipe!

FAQs :

What is Grilled Salmon Shrimp Alfredo?

Grilled Salmon Shrimp Alfredo is a delicious seafood dish that combines grilled salmon and shrimp served over fettuccine pasta. The dish features a creamy Alfredo sauce made with butter, cream, and Parmesan cheese. perfect grilled chicken wings This recipe not only highlights the rich flavors of the seafood but also offers a comforting texture from the pasta. It’s perfect for special occasions or a cozy dinner at home.

How do I prepare the grilled salmon for this dish?

To prepare the grilled salmon for your Grilled Salmon Shrimp Alfredo, start by marinating the salmon fillets in olive oil, lemon juice, garlic, and herbs for about 30 minutes. Preheat your grill to medium-high heat. Grill the salmon skin-side down for about 6-8 minutes per side or until it flakes easily with a fork. Using fresh ingredients enhances the flavor of this dish and pairs wonderfully with the creamy Alfredo sauce. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Can I use frozen shrimp for Grilled Salmon Shrimp Alfredo?

Yes, you can use frozen shrimp for your Grilled Salmon Shrimp Alfredo. However, ensure you thaw them properly before cooking. Place the frozen shrimp in a bowl of cold water for about 15-20 minutes or overnight in the refrigerator. Once thawed, season them lightly and cook until they turn pink and opaque. Fresh shrimp will add more flavor, but frozen shrimp can be convenient and still delicious.

What sides pair well with Grilled Salmon Shrimp Alfredo?

When serving Grilled Salmon Shrimp Alfredo, consider pairing it with light sides that complement its richness. A simple green salad drizzled with a lemon vinaigrette adds freshness. light cucumber dill salad Garlic bread or steamed vegetables like asparagus or broccoli also work well to balance out the meal’s flavors without overwhelming them.

Conclusion for Grilled Salmon Shrimp Alfredo :

In summary, Grilled Salmon Shrimp Alfredo is an indulgent yet easy-to-make dish that brings together succulent seafood and creamy pasta. By grilling fresh salmon and shrimp and combining them with a rich Alfredo sauce over fettuccine, you create a delightful dining experience. This recipe not only satisfies your taste buds but is also versatile enough to impress guests at any gathering. Enjoy this scrumptious meal that combines comfort food with gourmet flair!