Grilled Pineapple with Coconut Drizzle
Grilled Pineapple with Coconut Drizzle is a refreshing tropical treat that will transport your taste buds to an island paradise. Juicy grilled pineapple rings, caramelized to perfection, are drizzled with a rich coconut sauce, balancing sweetness and creaminess in every bite. This quick and easy dessert is perfect for summer barbecues, family gatherings, or a delightful weeknight indulgence. With just a few simple ingredients, you can create an impressive dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 medium ripe pineapple
- 1 cup full-fat coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons freshly squeezed lime juice
- A pinch of salt
Instructions
- Slice the pineapple into thick rings, removing the core.
- Preheat the grill to medium-high heat (400°F / 200°C).
- In a small saucepan over low heat, combine coconut milk, brown sugar, lime juice, and salt; stir for about 5 minutes until mixed.
- Grill the pineapple rings for 3-4 minutes on each side until caramelized and marked.
- Serve warm with a generous drizzle of coconut sauce.
Nutrition
- Serving Size: 1 ring of grilled pineapple with drizzle (80g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg