Grilled Peaches
Grilled peaches offer a delightful blend of sweetness and smokiness, transforming ripe fruit into an unforgettable summer treat. Perfect for barbecues or as a quick dessert, these caramelized peaches can be enjoyed warm, drizzled with honey and balsamic vinegar. Whether served alongside vanilla ice cream or on a cheese platter, grilled peaches are sure to impress your guests with their vibrant flavors and stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe freestone peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your grill to medium heat (about 350°F/175°C).
- Brush each peach half with olive oil to prevent sticking.
- Drizzle honey over each peach half for added sweetness.
- Place the peach halves cut-side down on the grill; cook for 4-5 minutes until grill marks appear.
- Flip the peaches, drizzle with balsamic vinegar, and grill for an additional 3-4 minutes until tender.
- Serve warm, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 peach half (80g)
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg