Grilled Meatballs
Grilled Meatballs are the ultimate crowd-pleaser, bursting with flavor and perfect for any occasion. These juicy morsels are made from high-quality ground beef mixed with fresh herbs and spices, offering a delightful taste sensation in every bite. Ideal for summer barbecues or cozy family dinners, they can be served on their own or paired with your favorite dipping sauces. Get ready to impress your guests with this easy-to-follow recipe that guarantees delicious results!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 cup plain breadcrumbs
- ¼ cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, parsley, garlic, egg, salt, pepper, and Italian seasoning until well combined.
- Form the mixture into golf ball-sized meatballs (about 2 tablespoons each) and place them on a parchment-lined tray.
- Preheat your grill to medium-high heat (375°F).
- Grill the meatballs for 10-12 minutes, turning occasionally until browned and cooked through.
- Ensure the internal temperature reaches at least 160°F before serving.
- Serve warm with olive oil drizzled on top or alongside marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg