Green Goddess Potato Salad
Green Goddess Potato Salad is a refreshing twist on the classic side dish, blending tender baby potatoes with a creamy dressing of fresh herbs, Greek yogurt, and zesty lemon. This vibrant salad bursts with flavor and color, making it an irresistible addition to summer barbecues or potlucks. With its delightful combination of textures and aromatic herbs, it’s sure to be the star of any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup plain Greek yogurt
- 1/2 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh chives
- 2 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly before halving.
- In a blender or food processor, combine Greek yogurt, basil, parsley, chives, garlic, lemon juice, and olive oil. Blend until smooth; adjust seasoning if necessary.
- In a large bowl, gently toss the halved potatoes with the dressing until evenly coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, give the salad a gentle toss and garnish with extra herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg