Greek Salad Dressing Recipe
Transform your salads into a Mediterranean delight with this vibrant Greek salad dressing. Made with fresh ingredients, this quick and easy recipe adds a burst of flavor to any dish. Drizzle it over crisp greens, grilled meats, or roasted vegetables for a delightful culinary experience that brings sunshine to your plate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ½ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 1 tsp dried oregano
- 1–2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, whisk together the olive oil and lemon juice until smooth.
- Add the dried oregano, salt, and pepper; whisk to combine.
- Mix in the minced garlic and stir well.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg