Greek Salad Dressing Recipe
Elevate your salads with this vibrant Greek salad dressing! Combining the rich flavors of extra virgin olive oil, tangy red wine vinegar, and aromatic garlic, this dressing is a must-have for any meal. Perfect for drizzling over fresh greens or grilled vegetables, it’s quick to prepare and offers endless customization options for a burst of Mediterranean flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves fresh garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather and measure all ingredients accurately.
- In a bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, minced garlic, and oregano. Mix until well blended.
- Season with salt and pepper according to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Shake or whisk before serving over salads or roasted vegetables.
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg