Greek Potato Salad
Greek Potato Salad is a vibrant, Mediterranean dish that elevates any meal with its delightful combination of tender Yukon Gold potatoes, tangy feta cheese, and briny Kalamata olives. Dressed in a zesty lemon-herb vinaigrette, this salad is perfect for summer barbecues or as a refreshing snack. Easy to prepare and versatile enough to serve warm or cold, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1/2 cup diced red onion
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Let them cool before dicing.
- Whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- In a large bowl, combine diced potatoes, red onion, olives, feta cheese, and parsley.
- Drizzle the dressing over the salad and toss gently until well coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg