Grape Salad
Grape Salad is a refreshing and delightful dish that combines sweet, juicy grapes with a creamy dressing and a satisfying crunch. Perfect for summer picnics, potlucks, or as a light dessert, this easy-to-make salad comes together in minutes and will have everyone asking for the recipe. With its vibrant colors and flavors, Grape Salad is not only visually appealing but also incredibly versatile—customize it with your favorite nuts or fruits to make it your own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups seedless grapes (mixed red and green)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 3 tbsp granulated sugar
- 1 cup chopped pecans or walnuts
- 1 cup mini marshmallows
Instructions
- Wash and dry the grapes thoroughly; slice them in half if desired.
- In a large bowl, mix softened cream cheese and sour cream until smooth. Stir in granulated sugar until well combined.
- Gently fold in the grapes, ensuring they are evenly coated.
- Add chopped nuts and mini marshmallows; mix gently to combine without mashing.
- Cover with plastic wrap and refrigerate for at least one hour to meld flavors.
- Serve chilled, garnishing with additional nuts if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg