Gourmet Carrot Crab Cakes
Gourmet Carrot Crab Cakes are a delightful twist on a classic dish, seamlessly blending fresh lump crab meat with sweet, grated carrots. These cakes feature a crispy exterior and a tender interior, making them the perfect addition to any gathering—from casual dinners to elegant parties. Serve them warm with a squeeze of lemon or pair with a zesty dipping sauce for an unforgettable experience that will impress your guests and elevate your meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 2 tbsp olive oil (for frying)
Instructions
- Grate the carrots and set aside. In a large bowl, combine crab meat and grated carrots.
- In another bowl, mix mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning until smooth.
- Gently fold the creamy mixture into the crab and carrot blend along with breadcrumbs until just combined.
- Shape into patties about three inches wide and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Cook patties for about five minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg